190
calories
12
ingredients
4
servings
34
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Related categories: SaladsBakingBrowningDairy-freeSesame-freeSeafood-free+ See all
Ingredients
14 ozs extra firm tofu
1/4 cup vegetable broth or “no-chicken†broth
1 tbsp soy sauce or tamari
1 tsp dried thyme
1/4 tsp dried sage
1/4 tsp ground black pepper freshly
2 celery ribs, chopped
2 1/2 tbsps vegan mayonnaise tofu-cashew mayo or other
1/4 tsp mustard or more to taste
2 tbsps slivered almonds or sliced, optional
1 tsp chives chopped, optional
black pepper salt and, to taste
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
190
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 390mg
11%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 4g
Protein 17g
34%
Vitamin A
10%
Vitamin C
4%
Calcium
70%
Iron
25%
Weight Watchers Points
PointsPlus: 5SmartPoints: 5
