Vegan Pumpkin Muffins

Vegan Pumpkin Muffins

recipe by

300
calories
18
ingredients
12
servings
3.661

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Ingredients

1 cup whole wheat pastry flour or sub all purpose
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp clove
1/4 tsp salt
1/2 cup soy milk unflavored
1/4 cup vegetable oil
1 cup raw cashews soaked in water 4-8 hours
1 tsp vanilla
1/4 cup soy milk unflavored

Nutrition Facts

300
calories
5
g fat
51
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 300
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 95mg
3%
Total Carbohydrates 63g
21%
Dietary Fiber 2g
8%
Sugars 51g
Protein 2g
4%
Vitamin A
70%
Vitamin C
15%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15