Gingerbread Stout Cupcakes with White Chocolate Buttercream

Gingerbread Stout Cupcakes with White Chocolate Buttercream

recipe by

420
calories
19
ingredients
12
servings
3.512

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Ingredients

1 1/8 cups flour
1/4 cup almond meal
2 tsps ginger
1 1/2 tsps cinnamon
1 tsp allspice
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup coconut milk
1/4 cup beer dark/stout
1/4 cup molasses
1/2 cup brown sugar
1/3 cup vegetable oil
3/4 cup sugar
1 cup unsalted butter room temperature, cut into tablespoons
4 ozs white chocolate best-quality, melted and cooled

Nutrition Facts

420
calories
28
g fat
28
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20

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