Stout Cupcakes with chocolate covered pretzels

Stout Cupcakes with chocolate covered pretzels

recipe by

190
calories
17
ingredients
36
servings
3.54

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Ingredients

12 ozs stout I used espresso stout
1/2 cup milk
1/2 cup vegetable oil
2 tsps instant espresso granules dissolved in two teaspoons warm water
3/4 cup sour cream
3/4 cup unsweetened dutch process cocoa I used Hershey’s Special Dark
2 1/2 cups all-purpose flour
1 1/2 tsps baking soda
12 ozs semisweet chocolate good quality, ; chopped

Nutrition Facts

190
calories
10
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9