Gingerbread Latte Cupcakes with Eggnog Buttercream Frosting

Gingerbread Latte Cupcakes with Eggnog Buttercream Frosting

recipe by

400
calories
19
ingredients
24
servings
3.625

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Ingredients

1 cup unsalted butter room temperature
1/2 cup brown sugar lightly packed
2 large eggs room temperature
1 cup molasses
1 tsp vanilla
2 2/3 cups all-purpose flour
1 1/2 tsps cinnamon
3/4 cup eggnog
grated nutmeg Freshly, for dusting

Nutrition Facts

400
calories
16
g fat
47
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 400
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 65mg
22%
Sodium 150mg
6%
Potassium 260mg
7%
Total Carbohydrates 61g
20%
Dietary Fiber 1g
4%
Sugars 47g
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20