Gingerbread Latté Cupcakes

Gingerbread Latté Cupcakes

recipe by

160
calories
13
ingredients
21
servings
3.63

Click to save recipe for later!

Ingredients

225 grams plain flour
1 pinch salt
55 grams muscovado sugar light
110 grams butter
110 grams black treacle
110 grams golden syrup
150 ml milk
2 eggs
200 ml double cream
nutmeg • A little fresh

Nutrition Facts

160
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 21 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 45mg
15%
Sodium 130mg
5%
Potassium 45mg
1%
Total Carbohydrates 18g
6%
Dietary Fiber 0g
0%
Sugars 5g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7