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Ingredients

1 lb tomatillos skinned and halved
2 tomatoes medium, quartered
1 white onion small, quartered
1/2 jalapeno chilies small, seeded
4 cloves garlic finely chopped
1 lime

Nutrition Facts

80
calories
15
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 580mg
17%
Total Carbohydrates 18g
6%
Dietary Fiber 5g
20%
Sugars 8g
Protein 3g
6%
Vitamin A
15%
Vitamin C
60%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 3