Whole Grain Gluten-Free Bread Rolls

Whole Grain Gluten-Free Bread Rolls

recipe by

90
calories
6
ingredients
22
servings
3.7196

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Ingredients

5 cups water lukewarm
1 1/2 cups rice flour
1 1/2 cups buckwheat flour
8 tbsps seeds psyllium, husk powder
2 tbsps dry yeast
1 tsp salt

Nutrition Facts

90
calories
2
g fat
0
g sugar
Amount Per Serving (recipe is 22 servings)
Calories 90
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 105mg
4%
Potassium 80mg
2%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2