Toffee Ginger Fairy Cakes

Toffee Ginger Fairy Cakes

recipe by

210
calories
11
ingredients
12
servings
3.827

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Ingredients

100 grams softened butter
100 grams light brown sugar soft
1 tsp vanilla paste
25 grams golden syrup
100 grams self raising flour . sifted
2 eggs medium, at room temperature and well beaten
25 grams butter
50 grams light brown sugar soft
2 tbsps cream
100 grams powdered sugar sifted

Nutrition Facts

210
calories
10
g fat
21
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 60mg
20%
Sodium 80mg
3%
Potassium 45mg
1%
Total Carbohydrates 29g
10%
Dietary Fiber 0g
0%
Sugars 21g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10