Almond Fairy Cakes with Candied Borage Flowers

Almond Fairy Cakes with Candied Borage Flowers

recipe by

240
calories
17
ingredients
18
servings
3.63

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Ingredients

36 borage fresh, flowers, gently rinsed and dried
egg whites Pasteurized
granulated sugar or Superfine
1 cup cake flour
1/4 cup almond flour or very finely ground almonds
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter room temperature
2 large eggs room temperature
1/4 cup whole milk
2 1/2 cups granulated sugar
1/2 cup water
1/4 cup corn syrup

Nutrition Facts

240
calories
7
g fat
36
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 240
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 35mg
12%
Sodium 70mg
3%
Potassium 30mg
1%
Total Carbohydrates 44g
15%
Dietary Fiber 0g
0%
Sugars 36g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 21