Fluffy Ginger Carrot Cake

Fluffy Ginger Carrot Cake

recipe by

310
calories
11
ingredients
10
servings
3.65

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 cup sugar
3 eggs at room temperature
1/2 cup olive oil
1/2 cup milk at room temperature
2 1/4 cups all-purpose flour or whole wheat
2 1/4 cups grated carrot
1 tbsp powdered sugar for dusting

Nutrition Facts

310
calories
13
g fat
22
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 310
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 65mg
22%
Sodium 135mg
6%
Potassium 75mg
2%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
4%
Sugars 22g
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12