410
calories
10
ingredients
4
servings
2
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Ingredients
6 garlic cloves sliced
4 tbsps olive oil shouldn't overrun the garlic but enough to cover the spaghetti
500 grams eggs and/or gluten free spaghetti
200 grams cherry tomatoes cut into halves
200 grams olives cut in hal
100 grams sweet corn
1 bunch parsley chopped - as garnish, according to taste
1 tbsp salt
black pepper according to taste
vegan cheese grated, according to taste
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Recipe Instructions
Read the instructions at Jimbo's HomemadeNutrition Facts
410
calories
32
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 530mg
177%
Sodium 2370mg
99%
Potassium 490mg
14%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 4g
Protein 19g
38%
Vitamin A
50%
Vitamin C
50%
Calcium
15%
Iron
35%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
