Peppers and Pasta Aglio e Olio

Peppers and Pasta Aglio e Olio

recipe by

390
calories
13
ingredients
7
servings
3.62

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Ingredients

5 hot pepper long, stemmed, seeded, large dice
2 bell pepper orange and yellow - stemmed, seeded, large dice
3/4 cup olive oil divided
3/4 lb penne rigate about 4 cups
5 inches italian bread day old, diced
4 tbsps unsalted butter melted
7 tbsps chopped parsley divided
4 garlic cloves minced
1 lemon large freshly squeezed, 1/4 cup juice
1 cup parmigiano reggiano cheese freshly grated
1 cup asiago freshly grated, stagionato cheese

Nutrition Facts

390
calories
37
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 390
Calories From Fat 330
% Daily Value*
Total Fat 37g
57%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 40mg
13%
Sodium 480mg
20%
Potassium 230mg
7%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 9g
18%
Vitamin A
25%
Vitamin C
150%
Calcium
25%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14