Rosemary Carrot Purée

Rosemary Carrot Purée

recipe by

360
calories
7
ingredients
4
servings
3.727

Click to save recipe for later!

Ingredients

6 lbs carrots ends removed, peeled, and cut into 2-inch chunks
2 tbsps lard
2 tbsps coconut milk full-fat
1 tbsp fresh rosemary chopped, or to taste
1 tsp salt
1 tsp ground black pepper freshly

Nutrition Facts

360
calories
8
g fat
34
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15