Easter Pavlovas with Lemon Whipped Cream and Vanilla-Rhubarb Compote

Easter Pavlovas with Lemon Whipped Cream and Vanilla-Rhubarb Compote

recipe by

160
calories
12
ingredients
8
servings
3.632

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Ingredients

4 large egg whites room temperature
1 cup caster superfine sugar
2 tsps corn starch
1 tsp vanilla
1 tbsp caster superfine sugar
4 tsps lemon juice
2 tsps lemon zest
3 cups rhubarb chopped
1/3 cup sugar
1/2 vanilla beans split and seeded

Nutrition Facts

160
calories
11
g fat
9
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 40mg
2%
Potassium 150mg
4%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 9g
Protein 3g
6%
Vitamin A
10%
Vitamin C
8%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8