Pumpkin Cheesecake with Spiced Whipped Cream and Salty Pumpkin Seeds

Pumpkin Cheesecake with Spiced Whipped Cream and Salty Pumpkin Seeds

recipe by

400
calories
13
ingredients
12
servings
3.64

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Ingredients

24 gingersnap cookies finely ground
1/4 cup unsalted butter melted
1/4 tsp salt
16 ozs cream cheese
1 cup light brown sugar packed
3 large eggs room temperature
2 tbsps sugar
1/4 cup pumpkin seeds roasted and salted

Nutrition Facts

400
calories
34
g fat
16
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 400
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 160mg
53%
Sodium 260mg
11%
Potassium 180mg
5%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 16g
Protein 6g
12%
Vitamin A
90%
Vitamin C
2%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19