330
calories
18
ingredients
14
servings
83
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Related categories: BreadsDessertsAfternoon TeaSesame-freeSeafood-freeSoy-free+ See all
Ingredients
120 grams all-purpose flour 3/4 cup plus 2 tablespoons
120 grams almond flour 1 cup plus 1 tablespoon, /meal
120 grams granulated sugar 1/2 cup plus 1 1/2 tablespoons
0.6 g kosher salt
120 grams unsalted butter 4.2 oz, just over 8 tablespoons cold, cut into 1/4-inch pieces
180 grams blueberries 3/4 cup plus 3 tablespoons frozen wild
1/2 cup all-purpose flour divided
109 grams cake flour 3/4 cup plus 1 1/2 tablespoons
2.8 grams baking powder 1/2 plus 1/8 teaspoon
2.8 grams baking soda 1/2 plus 1/8 teaspoon
2.4 grams salt
96 grams unsalted butter 3.4 oz, about 7 tablespoons, at room temperature
96 grams granulated sugar
40 grams molasses
54 grams honey
72 grams eggs 1/4 cup plus 1 1/2 teaspoons
1.2 grams vanilla extract
57 grams buttermilk
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Recipe Instructions
Read the instructions at Tracey's Culinary AdventuresNutrition Facts
330
calories
18
g fat
22
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 330
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 55mg
18%
Sodium 170mg
7%
Potassium 95mg
3%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 22g
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
