Buttermilk Blueberry Muffins

Buttermilk Blueberry Muffins

recipe by

230
calories
10
ingredients
12
servings
3.61601

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Ingredients

2 cups blueberries fresh ripe, or sub frozen - see note
2 cups flour
1 cup sugar
2 1/2 tsps baking powder
1/2 tsp salt
2 large eggs room temperature
1/3 cup vegetable oil
1 1/2 tsps vanilla
turbinado for dusting

Nutrition Facts

230
calories
7
g fat
20
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 230
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 230mg
10%
Potassium 70mg
2%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
4%
Sugars 20g
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9