Light Rhubarb Chai Cream Pie

Light Rhubarb Chai Cream Pie

recipe by

200
calories
15
ingredients
12
servings
3.63

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Ingredients

1/2 cup all-purpose flour plus more for dusting and brushing
1 tbsp sugar
1/4 tsp salt
4 tbsps unsalted butter cold, cut into chunks
2 tbsps canola oil
6 tbsps ice water
1/2 cup boiling water
1 tea bags chai
4 cups rhubarb chopped
1/2 cup honey
1 tsp cinnamon
1/2 tsp cardamom
1 1/2 cups greek yogurt fat free vanilla

Nutrition Facts

200
calories
7
g fat
14
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 200
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 65mg
3%
Potassium 200mg
6%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
8%
Sugars 14g
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8