Rhubarb-Raspberry Cream Pie

Rhubarb-Raspberry Cream Pie

recipe by

350
calories
6
ingredients
4
servings
3.99

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Ingredients

1 1/2 cups rhubarb chopped
1 cup cane sugar organic
2 eggs
3/4 cup cream 35%, whipping cream

Nutrition Facts

350
calories
11
g fat
52
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18