Rhubarb-Raspberry Cream Pie

Rhubarb-Raspberry Cream Pie

recipe by

350
calories
6
ingredients
4
servings
49

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Ingredients

1 1/2 cups rhubarb chopped
1 cup cane sugar organic
2 eggs
3/4 cup cream 35%, whipping cream

Nutrition Facts

350
calories
11
g fat
52
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 125mg
42%
Sodium 50mg
2%
Potassium 230mg
7%
Total Carbohydrates 60g
20%
Dietary Fiber 3g
12%
Sugars 52g
Protein 5g
10%
Vitamin A
10%
Vitamin C
20%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18