90
calories
9
ingredients
4
servings
25
Click to save recipe for later!
Related categories: Side DishesBoilingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 1/2 lbs green beans left whole, stems trimmed off
1 jalapeno chilies quartered and seeded
2 cloves garlic sliced thinly
3 sprigs fresh dill
2 cups white vinegar
1 cup water
1 tbsp sugar
2 tsps kosher salt
1 tsp mustard seeds black or yellow: the original recipe calls for yellow, but I swapped in black and thought they worked just fine
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Turntable KitchenNutrition Facts
90
calories
0
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 650mg
27%
Potassium 380mg
11%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars 8g
Protein 4g
8%
Vitamin A
25%
Vitamin C
40%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
