Blueberry Buttermilk Cake with Sweet Lemon Glaze

Blueberry Buttermilk Cake with Sweet Lemon Glaze

recipe by

400
calories
18
ingredients
8
servings
3.615

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Ingredients

1/3 cup white sugar
1/8 tsp fine sea salt
1/4 cup unsalted butter at room temperature, cubed
1 1/2 cups all-purpose flour
1/4 tsp baking soda
1/2 tsp fine sea salt
1/4 tsp grated nutmeg freshly
6 tbsps unsalted butter at room temperature
2 eggs
1/2 cup buttermilk or see substitution below
2 cups fresh blueberries or frozen – DIVIDED
2 cups icing confectioner’s sugar
4 tbsps lemon juice freshly-squeezed
1 tsp butter

Nutrition Facts

400
calories
17
g fat
32
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 400
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 95mg
32%
Sodium 240mg
10%
Potassium 140mg
4%
Total Carbohydrates 59g
20%
Dietary Fiber 2g
8%
Sugars 32g
Protein 6g
12%
Vitamin A
10%
Vitamin C
30%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18