Blueberry Coconut Cake with Lemon Sauce

Blueberry Coconut Cake with Lemon Sauce

recipe by

350
calories
16
ingredients
12
servings
3.564

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Ingredients

1/4 tsp salt
1 cup milk
1/2 cup vegetable oil
1 1/2 cups frozen blueberries or fresh, unthawed
2 tbsps flour
4 1/2 tsps corn starch
1 cup water
1 tbsp butter
2 tbsps fresh lemon juice from about 1 lemon

Nutrition Facts

350
calories
16
g fat
29
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15