Zucchini Cake with Crunchy Lemon Glaze

Zucchini Cake with Crunchy Lemon Glaze

recipe by

380
calories
13
ingredients
14
servings
3.6570

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Ingredients

1 cup almonds pecans, or walnuts, toasted
2 cups flour
1/2 tsp baking soda
1 tsp sea salt or kosher
1 tsp ground ginger dried
1/2 tsp ground nutmeg freshly
3 large eggs at room temperature
1 3/4 cups sugar 350 grams
2 1/2 cups zucchini finely grated

Nutrition Facts

380
calories
22
g fat
26
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 380
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 45mg
15%
Sodium 190mg
8%
Potassium 170mg
5%
Total Carbohydrates 42g
14%
Dietary Fiber 2g
8%
Sugars 26g
Protein 6g
12%
Vitamin A
2%
Vitamin C
8%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15

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