Hasselback Potato Gratin

Hasselback Potato Gratin

recipe by

440
calories
9
ingredients
8
servings
3.643

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Ingredients

2 tbsps butter
1 cup gruyere cheese finely grated, or Comté cheese, or any good quality Swiss
1/2 cup parmigiano reggiano cheese finely grated
2 cups heavy cream or half & half
2 cloves garlic minced
1 tbsp fresh thyme leaves roughly chopped or 1 teaspoon dried
3 lbs russet potatoes organic, peeled and sliced 1/8th-inch thick

Nutrition Facts

440
calories
31
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 440
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 110mg
37%
Sodium 280mg
12%
Potassium 770mg
22%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 2g
Protein 11g
22%
Vitamin A
25%
Vitamin C
20%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18