Onion Potato Gratin

Onion Potato Gratin

recipe by

400
calories
10
ingredients
4
servings
3.5495

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Ingredients

1 1/2 lbs yukon gold potatoes peeled, cut into 1/4 inch thick slices
1 yellow onion large, thinly sliced
2 tsps herbes de provence or dried thyme
1/2 tsp white pepper
1/2 tsp nutmeg
1 cup grated Gruyère cheese packed, about 4 oz
8 tbsps grated parmesan cheese packed freshly, about 2 oz
2/3 cup cream half-and-half, half, half milk

Nutrition Facts

400
calories
25
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14