400
calories
10
ingredients
4
servings
495
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Related categories: Side DishesFrenchBoilingBakingBrowningSesame-free+ See all
Ingredients
1 1/2 lbs yukon gold potatoes peeled, cut into 1/4 inch thick slices
1 yellow onion large, thinly sliced
2 tbsps unsalted butter
2 tsps herbes de provence or dried thyme
1/2 tsp white pepper
1/2 tsp nutmeg
1 cup grated Gruyère cheese packed, about 4 oz
8 tbsps grated parmesan cheese packed freshly, about 2 oz
2/3 cup cream half-and-half, half, half milk
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
400
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 80mg
27%
Sodium 510mg
21%
Potassium 830mg
24%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 1g
Protein 19g
38%
Vitamin A
15%
Vitamin C
35%
Calcium
50%
Iron
30%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
