Artichoke, Celery Root & Potato Gratin

Artichoke, Celery Root & Potato Gratin

recipe by

330
calories
13
ingredients
4
servings
3.515

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Ingredients

2 tbsps butter
1 yellow onion large, diced
2 tbsps lemon juice
4 artichokes large, trimmed and cut into chunks
1 lb celery root trimmed and thinly sliced
8 ozs yukon gold potatoes sliced
4 cups sourdough bread without crusts, torn into pieces
1 cup milk
6 garlic cloves chopped

Nutrition Facts

330
calories
10
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11