Artichoke, Celery Root & Potato Gratin

Artichoke, Celery Root & Potato Gratin

recipe by

330
calories
13
ingredients
4
servings
3.615

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Ingredients

2 tbsps butter
1 yellow onion large, diced
2 tbsps lemon juice
4 artichokes large, trimmed and cut into chunks
1 lb celery root trimmed and thinly sliced
8 ozs yukon gold potatoes sliced
4 cups sourdough bread without crusts, torn into pieces
1 cup milk
6 garlic cloves chopped

Nutrition Facts

330
calories
10
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 780mg
33%
Potassium 1300mg
37%
Total Carbohydrates 46g
15%
Dietary Fiber 12g
48%
Sugars 9g
Protein 16g
32%
Vitamin A
30%
Vitamin C
70%
Calcium
35%
Iron
30%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11