Ingredients
1 lb idaho potatoes peeled
1 tbsp extra-virgin olive oil
3/4 tsp minced garlic finely
1/2 tsp paprika
12 ozs broccoli florets
2 tsps potato starch
1 1/4 cups low-fat milk
3/4 cup sharp cheddar cheese grated
salt and pepper
1 spray olive oil
2 qts gratin dish or 8x8 baking dish
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The Shiksa in the KitchenNutrition Facts
180
calories
7
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 180
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 260mg
11%
Potassium 590mg
17%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 5g
Protein 8g
16%
Vitamin A
15%
Vitamin C
110%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
