Sausage, Fig & Cranberry Stuffing

Sausage, Fig & Cranberry Stuffing

recipe by

220
calories
14
ingredients
8
servings
3.632

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Ingredients

3/4 cup dried fig large-diced, stems removed
1/2 cup calvados or brandy
1 1/2 cups diced onions
1/2 in diced celery about 3 stalks
12 ozs sausage casings pork, removed, sweet, mild or hot - your preference
1 1/2 tbsps fresh rosemary chopped, leaves
3 tbsps pinenuts toasted
1 1/2 cups chicken stock
1 eggs beaten
1/2 tsp ground black pepper freshly

Nutrition Facts

220
calories
9
g fat
16
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 45mg
15%
Sodium 230mg
10%
Potassium 220mg
6%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
12%
Sugars 16g
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9