Fig and Chestnut Stuffing Muffins

Fig and Chestnut Stuffing Muffins

recipe by

80
calories
12
ingredients
12
servings
3.61

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Related categories: Sesame-freeSeafood-freeSoy-free

Ingredients

4 cups cubed bread soft, crusts removed
1/2 cup dried fig chopped
1/2 cup chestnuts chopped
3 tbsps butter
1/2 cup onions finely chopped
1/4 cup celery finely chopped
1 large eggs lightly beaten
1/2 tsp kosher salt
2 tbsps parsley chopped

Nutrition Facts

80
calories
35
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 80
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 25mg
8%
Sodium 85mg
4%
Potassium 110mg
3%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 3g
Protein 1g
2%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3

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