Fig and Chestnut Stuffing Muffins

Fig and Chestnut Stuffing Muffins

recipe by

80
calories
12
ingredients
12
servings
3.51

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Related categories: Sesame-freeSeafood-freeSoy-free

Ingredients

4 cups cubed bread soft, crusts removed
1/2 cup dried fig chopped
1/2 cup chestnuts chopped
3 tbsps butter
1/2 cup onions finely chopped
1/4 cup celery finely chopped
1 large eggs lightly beaten
1/2 tsp kosher salt
2 tbsps parsley chopped

Nutrition Facts

80
calories
35
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3

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