Bacon Artichoke Baked Dip

Bacon Artichoke Baked Dip

recipe by

260
calories
9
ingredients
4
servings
3.62

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Ingredients

8 ozs low-fat cream cheese softened
1/2 cup nonfat greek yogurt plain
3 garlic cloves minced
1 tsp italian seasoning divided
3/4 cup grated parmesan cheese divided
4 bacon slices cooked and crumbled, divided
1 cup artichoke hearts marinated quartered, drained, squeezed, and chopped

Nutrition Facts

260
calories
17
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 610mg
25%
Potassium 390mg
11%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 6g
Protein 14g
28%
Vitamin A
10%
Vitamin C
8%
Calcium
35%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10