430
calories
12
ingredients
6
servings
79
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Related categories: SoupsFrenchFallBakingSeafood-freePeanut-free+ See all
Ingredients
3 tbsps unsalted butter cut into 3 pieces
6 yellow onion large, about 4 pounds, halved and cut into ¼-inch thick slices
2 cups water plus extra for deglazing
1/2 cup dry sherry
4 cups chicken broth
2 cups beef broth
6 sprigs fresh thyme tied with kitchen twine
1 bay leaf
1 baguette small, cut into ½-inch slices
8 ozs gruyere cheese shredded, about 2½ cups
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Recipe Instructions
Read the instructions at Brown Eyed BakerNutrition Facts
430
calories
20
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 430
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 55mg
18%
Sodium 1000mg
42%
Potassium 460mg
13%
Total Carbohydrates 39g
13%
Dietary Fiber 4g
16%
Sugars 6g
Protein 22g
44%
Vitamin A
10%
Vitamin C
15%
Calcium
45%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 15
