80
calories
15
ingredients
8
servings
9
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Related categories: AsianSauteeingDairy-freeSesame-freeSeafood-freeEgg-free+ See all
Ingredients
1 tbsp vegetable oil
2 garlic cloves minced
1/2 lb extra firm tofu drained and pressed
2 cups lacinato kale stems removed and cut into ½ inch wide strips
1/4 cup salted peanuts roasted and, coarsely chopped
1 tbsp lime juice
1 tbsp soy sauce
2 tsps curry powder
2 tbsps fresh cilantro chopped
1 scallions chopped
2 tbsps lime juice
1 1/2 tbsps agave nectar
1 tbsp soy sauce
1 tbsp ginger fresh grated
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Recipe Instructions
Read the instructions at Connoisseurus VegNutrition Facts
80
calories
45
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 180mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 0g
Protein 6g
12%
Vitamin A
50%
Vitamin C
40%
Calcium
25%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 2
