Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

recipe by

290
calories
9
ingredients
2
servings
3.938

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Ingredients

1 1/2 tsps ginger fresh grated, or ¾ teaspoon powdered ginger
1 tsp agave nectar or sugar
1 tsp reduced sodium tamari or soy sauce*
2 tsps garlic chili sauce to taste**
1 tsp rice vinegar or lime juice
3/4 lb brussels sprouts nubby ends cut off, discolored leaves removed and sliced in half, smaller sprouts are better than large sprouts
1 tbsp coconut oil
sea salt Sprinkle of

Nutrition Facts

290
calories
21
g fat
6
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 290
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 0mg
0%
Sodium 870mg
36%
Potassium 850mg
24%
Total Carbohydrates 21g
7%
Dietary Fiber 9g
36%
Sugars 6g
Protein 8g
16%
Vitamin A
25%
Vitamin C
250%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14