Utica Greens (Escarole with Proscuitto, Hot Peppers, Grated Cheese, and Breadcrumbs)

Utica Greens (Escarole with Proscuitto, Hot Peppers, Grated Cheese, and Breadcrumbs)

recipe by

490
calories
13
ingredients
4
servings
3.77

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Ingredients

2 heads escarole
1/4 cup chicken broth for seasoning
2 cloves garlic minced
4 tbsps butter
4 tbsps olive oil
4 hot pepper cherry, to taste, chopped/not seeded*
1/3 lb proscuitto Italian ham**, chopped
1/2 cup bread crumbs plus 2 tablespoons for topping, toasted
1/2 cup grated parmesan cheese or pecorino romano, my preference plus 2 tablespoons for topping

Nutrition Facts

490
calories
65
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 21
SmartPoints: 19