Jalapeño Popper Cheesy Pretzel Bombs

Jalapeño Popper Cheesy Pretzel Bombs

recipe by

140
calories
11
ingredients
36
servings
449

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Ingredients

2 1/4 tsps active dry yeast 1 packet
12 ozs beer warm, 110°-120°, I used Blue Moon *see cooks note
3 1/2 cups all-purpose flour + more for dusting counter
1 tsp kosher salt + more for pretzel tops
2 tbsps baking soda
2 cups water
8 ozs Mexican cheese blend or cheddar cheese
4 ozs jalapeno chilies diced
12 ozs bacon cooked and chopped into bite size pieces

Nutrition Facts

140
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 140
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 420mg
18%
Potassium 60mg
2%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5