Jalapeño Popper & Corn Swirls

Jalapeño Popper & Corn Swirls

recipe by

70
calories
15
ingredients
24
servings
3.614

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Ingredients

1 tbsp olive oil
1/4 cup purple onion diced
1/4 cup jalapeno chilies diced fresh, seeds removed
1 clove garlic minced
2 tbsps jalapeno chilies diced pickled, look for them in the Taco section
3/4 cup corn
1 dash hot sauce I like Cholula
1 eggs
1 sheet puff pastry thawed, like Pepperidge Farm
1 green onions chopped, for garnish
sour cream for serving, optional

Nutrition Facts

70
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 70
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 20mg
7%
Sodium 95mg
4%
Potassium 50mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3