Sausage and Ricotta Jalapeño Poppers

Sausage and Ricotta Jalapeño Poppers

recipe by

90
calories
8
ingredients
24
servings
3.5464

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Ingredients

1/2 lb sweet italian sausage removed from casing
1/4 cup pepperoncini drained and finely chopped
24 jalapeno chilies tops and seeds removed
3 eggs beaten
2 cups bread crumbs
salt and pepper
canola oil for frying

Nutrition Facts

90
calories
5
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3