Bacon Cheddar Jalapeño Poppers

Bacon Cheddar Jalapeño Poppers

recipe by

80
calories
10
ingredients
24
servings
3.7376

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Ingredients

8 ozs cream cheese at room temperature
4 ozs sharp cheddar cheese grated, about 1 cup
4 ozs monterey jack grated, about 1 cup
1/2 tsp ground cumin or more to taste
1 tbsp unsalted butter melted
12 slices thick-cut bacon cut in half into lengthwise strips

Nutrition Facts

80
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 80
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 120mg
5%
Potassium 45mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 3g
6%
Vitamin A
6%
Vitamin C
6%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3