Buttermilk Potato Soup With Bacon And Roasted Jalapeño

Buttermilk Potato Soup With Bacon And Roasted Jalapeño

recipe by

260
calories
16
ingredients
6
servings
3.897

Click to save recipe for later!

Ingredients

2 jalapeno chilies depending on how hot you’d like it
6 slices bacon uncooked, diced
1 celery ribs chopped
1/2 yellow onion medium, chopped
4 cloves garlic chopped
4 cups chicken broth or vegetable broth
2 lbs russet potatoes peeled and cut into 1-inch cubes
1 pinch ground cumin
1 pinch cayenne
1/2 cup buttermilk
1/2 cup half & half

Nutrition Facts

260
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 260
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 310mg
13%
Potassium 920mg
26%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 3g
Protein 10g
20%
Vitamin A
6%
Vitamin C
25%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 20