Cabbage with Bacon and Roasted Potatoes

Cabbage with Bacon and Roasted Potatoes

recipe by

230
calories
11
ingredients
4
servings
49

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Ingredients

1/2 head green cabbage cut into bite sized pieces
5 slices thick-cut bacon
1 1/2 lbs red potato
onions 1 lg., diced
2 cloves garlic chopped
1/4 cup white wine
2 tbsps olive oil
1/4 tsp garlic powder

Nutrition Facts

230
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 1130mg
32%
Total Carbohydrates 37g
12%
Dietary Fiber 7g
28%
Sugars 2g
Protein 5g
10%
Vitamin A
4%
Vitamin C
130%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7