Vietnamese Bahn Mi Meatballs – Low Carb

Vietnamese Bahn Mi Meatballs – Low Carb

recipe by

500
calories
21
ingredients
4
servings
3.766

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Related categories: Dairy-freeSesame-free

Ingredients

1 daikon medium, spiralized or julienne cut
1 carrots medium, spiralized or julienne cut
1/3 cup rice vinegar unseasoned, no sugar added
1/4 cup sugar substitute granulated, Swerve, Splenda, etc.
1 tsp fish sauce
1 lb ground pork or turkey
1 eggs
1/4 cup almond flour
1/4 cup scallions chopped
2 tbsps fresh cilantro chopped
2 tbsps fish sauce
1 tbsp sugar substitute granulated, Swerve, Splenda, etc.
1/4 tsp salt
1/2 tsp garlic powder
1/2 cup mayonnaise
1 tbsp Sriracha or more
1 tbsp sugar substitute granulated
1 tsp rice vinegar unseasoned, no sugar added
1/4 cup scallions sliced

Nutrition Facts

500
calories
38
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 140mg
47%
Sodium 1330mg
55%
Potassium 490mg
14%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 5g
Protein 24g
48%
Vitamin A
60%
Vitamin C
10%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16

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