Spinach & Artichoke Dip Meatballs – Low Carb & Gluten Free

Spinach & Artichoke Dip Meatballs – Low Carb & Gluten Free

recipe by

140
calories
20
ingredients
15
servings
3.6266

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Ingredients

1 lb ground chuck 80/20
1 eggs
1/4 cup almond flour
1/4 cup frozen chopped spinach thawed and drained
1/2 cup artichoke hearts chopped, canned or frozen is fine
1/2 cup mozzarella cheese shredded
1/4 tsp ground nutmeg
1/2 tsp garlic powder
1/2 tsp kosher salt
2 tbsps olive oil for frying
1/8 tsp ground nutmeg
1/4 tsp garlic powder
1/2 cup mozzarella cheese for the top

Nutrition Facts

140
calories
11
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5