Spinach & Artichoke Dip Meatballs - Low Carb & Gluten Free

Spinach & Artichoke Dip Meatballs - Low Carb & Gluten Free

recipe by

140
calories
20
ingredients
15
servings
3.8267

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Ingredients

1 lb ground chuck 80/20
1 eggs
1/4 cup almond flour
1/4 cup frozen chopped spinach thawed and drained
1/2 cup artichoke hearts chopped, canned or frozen is fine
1/2 cup mozzarella cheese shredded
1/4 tsp ground nutmeg
1/2 tsp garlic powder
1/2 tsp kosher salt
2 tbsps olive oil for frying
1/8 tsp ground nutmeg
1/4 tsp garlic powder
1/2 cup mozzarella cheese for the top

Nutrition Facts

140
calories
11
g fat
0
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 140
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 125mg
5%
Potassium 120mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 8g
16%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5