Feta Stuffed Antipasto Meatballs - Low Carb and Gluten Free

Feta Stuffed Antipasto Meatballs - Low Carb and Gluten Free

recipe by

100
calories
13
ingredients
16
servings
3.776

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Ingredients

1 lb ground chuck 80/20
1 eggs
1/4 cup almond flour
2 tbsps pepperoncini chopped, see example|
3 tbsps cherry peppers sweet, chopped, see example|
1 tbsp kalamata chopped, see example|
1/4 cup proscuitto or cappocollo deli meat, chopped
1 tbsp fresh oregano chopped
1/2 tsp kosher salt
16 1/2 inches feta cheese squares of
2 tbsps olive oil for frying

Nutrition Facts

100
calories
9
g fat
0
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 100
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 85mg
4%
Potassium 105mg
3%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 7g
14%
Vitamin A
2%
Vitamin C
6%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3