240
calories
10
ingredients
6
servings
2
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Related categories: DessertsFrenchBakingBlendingSesame-freeSeafood-free+ See all
Ingredients
9 apricots regular size, cut in half and pits removed
1/3 cup all-purpose flour
6 tbsps sugar
2 tsps rum
1 tsp vanilla extract
1 tsp lemon zest
2 eggs
3/4 cup heavy cream
1 dash salt
powdered sugar for dusting
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Recipe Instructions
Read the instructions at Jo CooksNutrition Facts
240
calories
13
g fat
19
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 110mg
37%
Sodium 60mg
3%
Potassium 190mg
5%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 19g
Protein 4g
8%
Vitamin A
30%
Vitamin C
10%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
