180
calories
7
ingredients
24
servings
204
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Related categories: Lunch And SnacksDessertsBrowningBakingSesame-freeSeafood-free+ See all
Ingredients
1 1/2 cups flour
1 1/2 cups oats
1 cup brown sugar Packed
1 tsp baking powder
1/2 tsp salt
1 3/4 sticks salted butter Cut Into Pieces
12 ozs apricot preserves
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Recipe Instructions
Read the instructions at The Pioneer WomanNutrition Facts
180
calories
7
g fat
12
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 180
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 80mg
3%
Potassium 90mg
3%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 12g
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 19
