Scallop with Apricot Sauce

Scallop with Apricot Sauce

recipe by

370
calories
13
ingredients
4
servings
41169

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Ingredients

12 scallops large, patted dry
2 tbsps olive oil
1 1/2 tsps ginger grated or finely minced
1/2 cup apricot jam
1 tbsp soy sauce
1 1/2 tbsps water
1 lime
1 cup grained rice, + water to cook
1/2 tsp lime zest
1 tbsp lime juice

Nutrition Facts

370
calories
10
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 680mg
28%
Potassium 450mg
13%
Total Carbohydrates 60g
20%
Dietary Fiber 4g
16%
Sugars 18g
Protein 13g
26%
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16