Baileys Irish Cream Cupcakes

Baileys Irish Cream Cupcakes

recipe by

330
calories
17
ingredients
33
servings
3.98

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Ingredients

2 1/2 cups cake flour
1/2 tsp salt
1 tsp cinnamon
1 1/2 cups granulated sugar use super fine sugar, if you can find it!
3/4 cup unsalted butter room temp.
3 eggs room temp.
3 tsps vanilla
1 cup Baileys Irish Cream Liqueur separated, 1/2 cup for the cakes, 1/2 cup to pour over the cakes after they have been baked
1 cup salted butter room temp.
1 cup unsalted butter room temp.
1 tsp cinnamon
1/2 cup Baileys Irish Cream Liqueur enough to get the frosting to the desired flavor and consistency.
1/2 cup heavy cream
1/4 cup semi-sweet chocolate morsels or if using a bar, chopped

Nutrition Facts

330
calories
18
g fat
26
g sugar
Amount Per Serving (recipe is 33 servings)
Calories 330
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 65mg
22%
Sodium 135mg
6%
Potassium 35mg
1%
Total Carbohydrates 35g
12%
Dietary Fiber 0g
0%
Sugars 26g
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16