Double Fudge Irish Cream Cookies

Double Fudge Irish Cream Cookies

recipe by

150
calories
12
ingredients
40
servings
3.680

Click to save recipe for later!

Ingredients

1 cup butter softened
1 1/2 cups sugar
2 eggs
1 tsp vanilla
2 2/3 cups flour
1/2 cup cocoa powder
1 1/4 tsps baking soda
1/4 tsp salt
1 tsp instant coffee powder
8 tbsps cream Bailey’s Irish, liquer

Nutrition Facts

150
calories
8
g fat
11
g sugar
Amount Per Serving (recipe is 40 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 25mg
8%
Sodium 90mg
4%
Potassium 55mg
2%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 11g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 18