Crock-Pot Mexican Pork and Baked Taquitos

Crock-Pot Mexican Pork and Baked Taquitos

recipe by

160
calories
15
ingredients
24
servings
3.857

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Ingredients

2 lbs pork roast I used a sirloin tip pork roast
2 tsps kosher salt
2 tsps chili powder I used NM red chile powder
1 tsp granulated garlic or garlic powder
1/2 tsp onion powder granulated
1/2 tsp ground black pepper freshly
1/4 cup water
2 cups pepper jack shredded Mexican blend

Nutrition Facts

160
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 160
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 35mg
12%
Sodium 210mg
9%
Potassium 220mg
6%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 1g
Protein 13g
26%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 11